30 Easy Cornflour Recipes From Soup To Cake
Funnily enough, corn-flour is the same as corn-starch in the UK. This familiar white powder is often used to thicken gravy or sauce. Here in the U.S., though, we typically refer to cornflour as a powder of ground corn, like masa harina or polenta. With that in mind, some of these cornflour recipes will call for yellow flour, whereas others will call for cornstarch. So be sure to read the ingredients list carefully!...