FavoritePinShare This Crock Pot Peach Cobbler is an easy dessert, perfect for those fresh summer peaches! With a sweet biscuit topping and thick, syrupy peach filling underneath. I think one of the best things about summer is all the fresh fruit and veggies, right?!? I feel like that’s something we all agree on, along with sunshine, park dates and beach lounging 🙂 It’s Ashley from The Recipe Rebel and I’m back with one of my favorite ways to use up those fresh peaches (if there are any left over once the kids find them!...

FavoritePinShare This traditional German stollen bread is the perfect treat for the holidays! It’s a delicious sweet bread filled with cranberries, raisins, candied citrus, and a luscious almond filling. I love German food and trying to recreate it at home! A few more recipes you’ll have to try out: pork schnitzel, German oven pancakes, and this German potato salad! (It’s one of my favorite sides!) German Christmas Fruit Loaf (Christstollen) This holiday season, swap out your traditional fruit cake for this tasty German version!...

You need not go out to eat to have them because this recipe makes the most excellent copycat of the well-loved classic. Texas Roadhouse rolls are the epitome of dinner rolls. They’re so soft and fluffy that they almost melt in your mouth. And the flavor? Oh boy. It’s sweet, salty, buttery, and downright delicious. Dinner rolls make such a fantastic addition to any meal, so why not learn to make them yourself?...

FavoritePinShare Thai basil beef is simple and delicious! It’s made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SO GOOD! I love to make International cuisine at home that tastes even better than take-out! In fact, try this like this easy homemade Pad Thai, Beef and Rice Bowl, and these amazing Chicken Skewers! Thai Basil Beef I love to eat out....

FavoritePinShare Tomato chutney is a sweet and savory condiment bursting with tomato flavor, delicious spices, vinegar, and brown sugar. Best known for being the perfect pairing for Indian cuisine, tomato chutney is a great addition to curries, naan bread, and charcuterie boards. I sure do love a good sauce on the side of my meals for dipping! It just makes the meal so much better because who doesn’t love to dip?...

FavoritePinShare Triple chocolate peppermint cookies are soft and chewy cookies that get drizzled with white and dark chocolate. They are topped with crushed candy canes and are the perfect treat for the holidays! I love a good cookie and holiday ones are the BEST! Try out these Grinch Cookies, these Italian Christmas Cookies, or these delicious Christmas Gooey Butter Cookies! Triple Chocolate Peppermint Cookies Does anyone else feel like the holidays can’t begin until you’ve baked a batch of Christmas cookies?...

FavoritePinShare Gobble gobble your way to Thanksgiving dinner with the cutest turkey charcuterie board there ever was! Guests of all ages will love this fun way to enjoy a snack or appetizer full of meat, cheese, crackers, and lots of fruit! It’s so fun to have a themed snack board like this turkey charcuterie board in the shape of a turkey for the Thanksgiving holiday. If you’re looking for some more delicious appetizers to take to Thanksgiving dinner, I have you covered!...

FavoritePinShare Tuscan Vegetable Chicken Stew is so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights! Hey everyone, it’s Kelly from Life Made Sweeter back to share another easy dinner recipe again! It’s officially comfort food season so this time I’m bringing a simple and insanely delicious Tuscan Vegetable Chicken Stew. The weather has been cold and rainy where I am and there is nothing more that I love than to warm up with a big nourishing bowl of this cozy stew....

FavoritePinShare Tzatziki Sauce is a Greek inspired, yogurt-based sauce you and your family will go crazy over. It is creamy and bursting with light and refreshing cucumber, dill, and garlic flavors that will make this a Mediterranean inspired favorite this summer! Homemade dips and sauces that are loaded with fresh ingredients you love are a must in any great kitchen. So, also try my recipes for The Best Hummus I Have Ever Had and Basil Pesto....

This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection! The result is a glorious symphony of flavors and textures that I just can’t get enough of. And you know what’s even better than Chicken Cordon Bleu? Chicken Cordon Bleu with sides! Not sure what sides go well with this delectable dish? Well, today I’m bringing you a list of delicacies ranging from sauces to salads and roasted veggies....

Called gyoza in Japan and jiaozi or shumai in China, potstickers are savory dumplings made of flour-based dough and juicy ground meat filling. While tasty on their own, they are traditionally dipped in soy sauce or black vinegar. While you can serve them as your main dish, Asian cuisines typically serve potstickers as a part of an entire ensemble. Asian meals involve an assortment of dishes that are served family-style....

Yakisoba means “fried noodle” in Japanese. To me, it means heaven on earth. Thick and firm noodles, tender meat, and crunchy vegetables are coated in a sweet, salty, and savory sauce. When it comes to stir-fries, yakisoba is the one to beat. Sure, it has a ton of ingredients, but don’t let that deter you from making it yourself. Trust me, yakisoba is surprisingly easy to make! Craving Japanese cuisine?...

Grilling season has come upon us, so it’s only proper that I feature my most favorite Traeger recipes of all time. There are 10 to choose from, but I suggest you try them all. From wings to ribs to eggs, this round-up of recipes will put even the best BBQ restaurants to shame. Serve up any of these dishes at your next BBQ for guaranteed party success. Go get your apron and fire up the grill!...

While chocolate is a big part of Switzerland’s dessert scene, it’s definitely not the only sweet treat they have. In reality, Swiss chefs use just as much fruit in their desserts as they do chocolate. They also have a bread pudding that’s just incredible. In addition to being super scrumptious, Swiss desserts are also usually very lovely. Swiss chefs put a lot of work into making their desserts the highlight of any table....

I know waffle sandwiches aren’t the newest thing on the planet, but I don’t think they’re celebrated enough! I mean, have you ever had a Monte Cristo waffle? How about waffle sliders? No? Well, I think it’s time we change that. So today, I’m featuring 13 different waffle sandwiches that’ll make you swoon. Whether you’re craving something sweet, savory, or both, this list has something for every mood. Let’s eat!...

Chili is my go-to dish on game day. I prep everything in the morning, put it in the crockpot, and let it cook all day. By game time, you’ve got hearty, delicious bowls of chili. But with an entire crockpot, there’s almost always leftovers. In the past, I would freeze half of it and save half for additional meals during week. In fact, sometimes chili is even better the day after....

From potato cakes to waffles to hash, there’s no shortage of what you can do with sweet potatoes. You could eat sweet potatoes all day long with this list. Starting with sweet potato waffles for breakfast and end with sweet potato gnocchi, followed by sweet potato pudding for dessert. If there’s a lesson here it’s this – next time you cook sweet potatoes, make extra. You’re gonna need them....

They’re chewy, nutty, comforting, and oh-so-good for slurping. Soba noodles are Japanese and made from buckwheat flour. They’re not as popular as ramen and udon, but that doesn’t make them any less delicious! From steaming-hot bowls of broth to cold dipping sauces, there’s plenty to become obsessed with. Get ready to discover oodles of ways to please your taste buds with these soba noodle recipes! 1. Yakisoba Chicken Let’s kick things off with a traditional Japanese recipe....

With very few exceptions – notably the s’mores, banana boats, and maybe the banana wraps – these snacks fall into the latter category. You’ll get them ready before your trip, pack them, and break them out along your hike, while sitting by the lake, or if you get the midnight munchies in your tent. A few of these take a little longer to cook, but for the most part, they’re all quick and easy recipes....

While there are some sweet snacks, most aren’t overly sweet. People in the Philippines usually prefer savory or fruity snacks. You’ll find plenty of bread-based snacks, plenty of bananas, and several recipes that require coconut, syrup, or rice. There may be several Filipino snacks on this list that you can’t pronounce, but don’t let that stop you from giving them a try. You’ll be incredibly impressed by the results. If you aren’t sure where to start, here are 20 of my favorites for you to check out....