My Brisket Rub recipe is the perfect blend of spices for pairing with your favorite beef brisket recipes! Mix it together in minutes using common ingredients, then slather it on your beef brisket and enjoy the incredible flavor it gives. This is the only seasoning for brisket you will ever need!
Best Brisket Rub
My family and I are big fans of beef brisket recipes! I love making smoked brisket, slow-cooker brisket, and even Instant Pot brisket at home. I find the best way to season brisket is to use a mix of simple but flavorful spices you likely already have in your kitchen pantry. This beef brisket seasoning recipe is perfect for up to an 11-pound cut of brisket, making it a great choice for feeding a crowd or having plenty of leftovers. It’s jam-packed with flavor, especially when paired with a nice slathering of beef fat if you’re smoking a brisket. I will show you how to make brisket rub, when to apply it, and even share some of my best brisket recipes with you!
Beef Brisket Rub Ingredients
Coarse salt and pepperPaprikaGarlic powder
How to Make Rub for Brisket
How to Apply Dry Rub to Brisket
Apply dry brisket rub generously to the beef brisket immediately before cooking it. You do not need to let it sit for any amount of time beforehand. Pour the rub over the entire brisket, rubbing it on until every outer portion of the brisket is coated completely. I like to pair beef brisket rub with a beef fat like wagyu tallow when I’m smoking beef brisket. If you’re using this method, apply the tallow first, then the rub.
What’s the difference between a dry rub and a wet rub?
Dry rubs create a flavorful crust on the beef and do not create any extra moisture. Dry rubs are a great choice for searing on the grill or in the smoker. Wet rubs are better for slow-cooked beef, such as a beef short ribs recipe, as they use a liquid base such as olive oil, vinegar, or even beer, and the beef draws in the moisture.
How to Store Brisket Seasoning
Store homemade brisket seasoning in an airtight container such as a jar. Brisket rub will not expire, though it is most flavorful within 6 months of mixing it. Give it a good mix whenever you use it again if making enough to store.
Best Brisket Recipes
Smoked Beef BrisketSlow Cooker Beef Brisket
Beef Rub Recipes
Dry Rub for Ribs - super simple and delicious with short ribsSteak Rub - sweet and spicy rubPrime Rib Rub - super simple 3-ingredient rubMeatloaf Seasoning - perfect for keto meatloafTri-Tip Rub SeasoningCoffee Rub - bold and flavorful, perfect for grilling
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