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These crispy onion strings are the absolute BEST! The brown and crispy outside and the deliciously moist onion inside make this the perfect topping for any burger or salad! I love adding delicious toppings to my meals! These crispy onions strings are the best and go with everything. Try using them on this juicy air fryer hamburger, this delicious green bean casserole, or this delicious cobb salad.
Crispy Fried Onion Strings
I have been dying to make this recipe for so long, and now that I have finally done it, I don’t know why I waited! These crispy onion strings are so good! I love onion rings but these onion strings are a whole other level of delicious and versatile. They are crisp and browned on the outside, and the sweet onion on the inside is flavored to perfection. Once I cooked these, I had a hard time not eating them all straight off the plate! There is always a recipe that I needed to use these for, and now I have them! I love eating these plain as an easy appetizer dipped into fry sauce! I have also had them on salads, burgers and soups… Really, the possibilities for these are endless! They make my mouth water just thinking about them, and now I make them so often that onions have become a staple item on my grocery list! Try these out. You will LOVE them!
Ingredients to Make Crispy Onion Strings
You are in luck because not only is this ingredient list short and simple, but it’s full of ingredients that you probably already have in your kitchen! Check out the recipe card at the bottom of the post for exact measurements.
Oil: This is for frying your onions in! Vegetable oil or canola oil work great. Onions: I like to use sweet onions like vidalia onions. Make sure that your slices are all about the same size so that they all cook evenly and at the same time. Buttermilk: You can use storebought buttermilk or you can easily make it at home with this recipe and it’s just as good! Flour: All purpose flour works great to coat your onions. Seasonings: To make these onions so delicious you will use garlic powder, onion powder, paprika, salt and ground black pepper.
Make Onion Strings in 3 Easy Steps!
If you can count to 3, you can make these crispy onion strings because that’s all of the steps it takes to have these ready to enjoy! And trust me, once you try them, you will be hooked!
Yum Yum Sauce
Homemade Ranch Dressing
The Famous Fry Sauce
Copycat Chick fil A Sauce Recipe
In the Fridge: Once your cripsy onion strings have cooled down then you can place them in an airtight container and put them in your fridge, they will last for 3-4 days. They WILL get soffy but don’t worry, you can wake them right up! To Reheat (and make them crispy again!): Cook them in your air fryer at 36- degrees for 4-6 minutes. Flip them and cook for an additional 2-3 minutes until they are crispy.
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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