What To Serve With Baked Potatoes
Baked potatoes are such an easy and incredible side. When done right, the skin will be slightly crisp and salty, and the insides should be fluffy, buttery, and to die for. It all starts with a Russet potato. They’re made for this, so why risk using anything else? The trick to getting just the right consistency is to bake it nice and high, brushing the skin with butter and sprinkling with plenty of flaky sea salt....