20 Traditional Panamanian Foods
Through the years, Panama has been home to Spaniards, Africans, Chinese, Indians, Americans, and more, and Panamanian foods represent that diverse cultural mishmash. Because of its location, there’s also a heavy reliance on tropical foods, such as plantains, pineapples, yuca, corn, and seafood. Of all the other well-known cuisines in the world, the most common comparison for Panamanian food would probably be Creole. Panamanian chefs, like Creole chefs, use lots of spices, flavors, colors, and herbs....