The Best Air Fryer Chicken Tenders Recipe

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Crispy Parmesan Air Fryer Chicken Tenders are crispy golden outside and tender juicy inside with hint of garlic and tons of flavor. They are perfect for a quick dinner, lunch or even snack. These are so easy, and so good, you’re family is going to love these! Serve these scrumptious tenders with a Caesar Salad, Honey Lime Poppy Seed Fruit Salad, and Homemade Air Fryer French Fries for a well rounded satisfying dinner.

Air Fryer Chicken Tenders

Air Fryer Parmesan Chicken Tenders are one of the best ways to cook chicken. It’s juicy, tasty, crunchy and healthy. It’s the best of all things! The other winner about this dish is it’s super fast. I love things that are quick and heathy. These are so good you will reach for them over and over. Serve these tasty vittles with your favorite dipping sauce. I’ve given you some inspiration below. Try something new, try two or three, or just experiment. They’re so easy and so good, you’ll make them again and again.

Chicken Tender In an Air Fryer

Chicken Tenders: Boneless and Skinless for less work. White Flour: White flour will adhere best to the chicken Salt and Pepper: Add to taste Olive oil or Butter: Either one will produce a nice crisp and wonderful flavor Garlic: Use fresh garlic for the best zing. Basil: Dried basil will add flavor without burning the fresh basil Paprika: Creates flavor and a bit of color Panko: Panko creates a great crunch, but you can use bread crumbs too. Parmesan Cheese: Finely fresh for the best seasoning

How Long to Cook Chicken Tenders in an Air Fryer

Tips and Tricks for the Best Chicken Tenders

Panko: You really want to use panko breadcrumbs instead of regular breadcrumbs. They are lighter and airier and because of that will absorb less oil and end up crispier. Breadcrumbs will work but they’ll be heavier. Shake: A fun way to involve your kids in the baking is to put the panko and seasoning in a large ziploc bag. Place the chicken tenders in and let the kids shake it up. Spices: You can definitely mix this up and add in different spices to your panko mixture. Italian, Mexican, Cajun, or whatever you want to mix up the spices. Dry: Pat the Chicken dry before you dredge it. It’ll help all the goodness stick together. Press: To help your coating stick press the crumbs on to the chicken strips. Crowding: You don’t want to overcrowd the air fryer. They shouldn’t touch to allow for maximum air flow and they’ll cook nice and even. Do not overcook the tenders. Otherwise, they become dry. Over Cooking: This is a no no. Use a meat thermometer and test them before you think they are done to make sure you don’t over cook them. You are looking for a temp of 165 degrees.

Storing and Reheating

Fridge: Store leftover tenders in an airtight container or large resealable bag in the fridge for 3-4 days. Freeze: Freeze these after they have cooled completely. To keep from sticking line them on a baking sheet for 2 hours then transfer for them to a freezer safe bag or container. Freeze for up to 3 months. Reheat: To keep them crispy reheat in the air fryer. Heat at 375 for 5-10 minutes, flipping half way through, till hot.

Dipping Sauce Recipes

These will go with any sauce you desire, but try a homemade sauce for good measure!

Easy Homemade BBQ Sauce Tzatziki Sauce Homemade Cheese Sauce Authentic Yum Yum Sauce Famous Fry Sauce

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram I can’t wait to try different types of spices! I’m thinking of tossing a packet of ranch dressing mix in to the flour. The best strips ever! Comment * Name * Email * Website