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The Best Irish Soda Bread is so easy to make and comes out with a crisp buttery crust and soft center. It has orange zest and raisins to add an amazing flavor. This will become a new favorite bread!
Hi, it’s Jenn, from Eat Cake For Dinner. Have you ever had Irish Soda Bread? I first tried it a few years ago and have been a fan ever since. It’s super easy to make and has great flavor. You start off by combining all the dry ingredients and cutting in a few Tablespoons of butter and then stir in the buttermilk until a dough forms. Then, you dump it out onto a lightly floured surface and form it into a round loaf, bake it in a cast iron skillet, brush with melted butter and that’s it. See super easy.
It totally reminds me of biscuits in loaf form and even though it has way less butter than biscuits, it has a great buttery flavor. The crust is crisp and the center is very soft. For this version, I also added some raisins and orange zest. Both the raisins and orange zest give it a burst of sweet flavor. You can absolutely leave both out though and still have an amazing bread. Serve it plain, with butter or smothered in jam. Give it a try, I think you’ll love it.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Jenn Visit Jenn’s Website facebook twitter pinterest instagram 1 cup AP flour – 2 Tablespoons AP flour + 2 Tablespoons cornstarch or arrowroot = 1 cup cake flour Mix very well Comment * Name * Email * Website
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